Menu of Spirits Bar and Grill at the Old Alcohol Plant in Port Hadlock-Irondale, Washington, USA

Menu Overview

Located in the charming setting of Port Hadlock-Irondale, Spirits Bar and Grill at the Old Alcohol Plant offers a dining experience that skillfully blends local flavors with refined culinary craftsmanship. This restaurant stands out not only for its scenic marina views but also for its thoughtful, generously portioned menu that invites guests to indulge deeply in the Pacific Northwest’s bounty.

The menu at Spirits Bar and Grill features a selection of standout dishes that easily capture the heart of any food enthusiast. The Dungeness Crab Fettuccine Alfredo is a masterful union of succulent crab meat woven into a rich, creamy sauce over perfectly cooked pasta. It exemplifies the restaurant’s knack for elevating local seafood ingredients with classic techniques.

For appetizers, the Dungeness Crab Cocktail and Dungeness Crab Cakes are exemplary. The cocktail highlights fresh, sweet crab paired with a zesty housemade cocktail sauce that adds just the right hint of acidity. Meanwhile, the crab cakes mix fresh Dungeness crab with a sherry wine cream reduction, peppers, onions, and garlic, introducing layers of flavor balanced by a smoky chipotle remoulade—an inventive twist that respects tradition but pushes flavor boundaries.

Salads here live up to the fresh standards one hopes for in a coastal eatery. The Caesar Salad is given a thoughtful spin with crisp romaine, freshly grated Parmesan, and a creamy housemade dressing, accompanied by focaccia that adds a savory crunch. More adventurous palettes may appreciate the “Louie” Salad selections featuring Bay shrimp or Dungeness crab, garnished with pickled asparagus—a nod to classic Northwest seafood salad traditions but served with modern finesse.

Among the entrees, the Chicken Burrata showcases a beautifully balanced dish, with the creamy burrata cheese perfectly complementing the tender, well-seasoned chicken. For vegetarians, the Eggplant Parmesan offers a satisfying, hearty option that honors Italian comfort food, with layers of tender eggplant, rich tomato sauce, and melted cheese.

No meal at Spirits would be complete without dessert. The Cheesecake Brulee is an extraordinary finale, marrying silky cheesecake texture with a caramelized sugar crust that crackles delightfully at first bite. Likewise, the Key Lime Pie delivers a vibrant contrast of tart and sweet, a refreshing end that cleanses the palate.

The bar program here deserves special mention for elevating the dining experience further. Unique martinis such as The Elder, blending bourbon, apricot, and hazelnut liqueurs with a sparkle of soda, suggest a creativity and expertise behind the bar. Similarly, the Noble Empress with 1908 Empress Gin and lavender bitters, and the tropical Paradise Bay with coconut and key lime juice, offer inventive and well-crafted cocktails that echo the spirit of the menu.

What sets Spirits Bar and Grill apart is not just the quality of its dishes, but the ambiance and attentive service that guests consistently praise. The combination of a relaxed yet polished vibe, friendly and efficient staff, and generous portions ensures a satisfying outing every time. Whether coming for dinner or brunch, visitors will leave with the warmth of a welcoming atmosphere and flavors that honor their Northwest roots.

In sum, Spirits Bar and Grill at the Old Alcohol Plant is a gem for those seeking a culinary journey grounded in fresh, local ingredients paired with imaginative preparations. Its menu balances comfort with sophistication, offering dishes that are both memorable and deeply satisfying—a true celebration of Pacific Northwest dining culture.